S1-S2: Pupils in S1 and S2 are offered a variety of learning experiences which enable them to achieve success in developing a range of skills relevant to their day-to-day lives. In the area of health, for example, they acquire the knowledge on which to base wise food choices, and the skills required to prepare and cook healthy food.
S3: The S3 course enhances pupils technical ability in basic cookery and provides a set of foundation skills for those who wish to progress further within a hospitality context.
S4-S6: Pupils learn to plan, produce, and present meals. The focus is on developing an understanding of a variety of ingredients and responsible sourcing and sustainability. Pupils also develop an understanding of the impact of ingredients on health and wellbeing and aim to demonstrate excellent food safety and hygiene practices.
Principal Teacher: Mr R. Trybis
Teacher: Mrs R. McMahon